Winter/Spring Organic Agriculture Internships

Organic Farming Interns work independently and alongside youth crews in the everyday operation of Smokey House’s diversified organic farm.  We are looking for one or more Organic Farming Interns to assist in sheep husbandry, maple sugaring, and organic gardening.  In the late winter and early spring, Organic Farming Interns assist our shepherd in caring for the flock as they give birth to new lambs.  Organic Farming interns also assist in the many aspects of maple syrup production, from tapping the trees to canning the syrup.  In the late spring much of the work will focus on the 1.5 acre organic vegetable garden which supplies a 50 member CSA program and weekly farmer’s market sales.  Interns will learn about soil preparation, seeding, transplanting, weed and pest control, and greenhouse management as they assist in carrying out these tasks.  Other work may include, but not be limited to, blueberry cultivation, landscaping, and Christmas tree care.  Spring Organic Farming Internships begin in late January or February and run through April or May.  Continuation of an internship through the summer may be possible.

Qualifications for internships:  genuine desire to work with youth, good oral and written communication skills, willingness to work outdoors in all weather conditions.  Some background in the natural sciences, carpentry, forestry, or agriculture helpful but not necessary.  For interns over 21, a driver's license in good standing is also helpful.

 Compensation:  Housing and stipend provided.

For a full Lambing Internship description, click here

For an application, click here or contact:

Shana Stewart
Smokey House Center
426 Danby Mountain Rd
Danby VT 05739-9771
Telephone: 802-293-5121
Electronic mail: internships@smokeyhouse.org